Spinach Pasta Salad

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  • 20|min prep time
  • 35|min total time
  • 9 ingredients
  • 6 servings

3
cups uncooked bow-tie (farfalle) pasta (6 oz)
1
small tomato, cut into fourths
1/2
cup basil pesto
1/4
teaspoon salt
1/4
teaspoon pepper
4
cups bite-size pieces spinach leaves
2
medium carrots, thinly sliced (1 cup)
1
small red onion, thinly sliced
1
can (14 oz) quartered artichokes hearts, drained, rinsed

Directions

  1. 1 Cook and drain pasta as directed on package. Rinse with cold water; drain.
  2. 2 While pasta is cooking, place tomato, pesto, salt and pepper in food processor or blender. Cover; process 30 seconds.
  3. 3 Toss pasta, pesto mixture and remaining ingredients.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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