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Steps
1
Heat oven to 450°F. Spray cookie sheet with cooking spray.
2
In 10-inch skillet, heat oil over medium-low heat. Cook mushrooms and spinach in oil 5 to 7 minutes or until mushrooms are tender and spinach is wilted.
3
Unroll pie crust on cookie sheet. Spread mushrooms and spinach evenly over crust, leaving about 1 inch around edge. Fold crust edge over in 2-inch sections. Continue around whole pie.
4
Bake 18 to 20 minutes or until crust is golden brown and crisp.
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Kale can be used in this recipe in place of the spinach.
To add more flavor, sprinkle goat cheese pieces on top of pie after baking.
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No nutrition information available for this recipe
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