Spinach Mushroom No Pan Pie

Blogger Angie McGowan of Eclectic Recipes shares an easy 4-ingredient no-pan pie.

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Servings 2

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ingredients 4
Prep Time 15 min
Total Time 35 min

Ingredients

1: tablespoon olive oil

2: cups sliced fresh mushrooms

1: bag (6 oz) washed fresh spinach

1: Pillsbury® refrigerated pie crust, softened as directed on box

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Directions

1 Heat oven to 450°F. Spray cookie sheet with cooking spray.
2 In 10-inch skillet, heat oil over medium-low heat. Cook mushrooms and spinach in oil 5 to 7 minutes or until mushrooms are tender and spinach is wilted.
3 Unroll pie crust on cookie sheet. Spread mushrooms and spinach evenly over crust, leaving about 1 inch around edge. Fold crust edge over in 2-inch sections. Continue around whole pie.
4 Bake 18 to 20 minutes or until crust is golden brown and crisp.