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Add a tangy side dish to your family’s dinner! Serve this colorful spinach and mango salad flavored with apricot preserves, vinegar – ready in 10 minutes!
This light and sweet salad partners nicely with baked fish, cooked carrots and crusty whole-grain rolls.
Spinach and mangoes make this recipe high in vitamins A and C. Try to get at least five or more 1/2 cup servings of fruits and veggies per day for optimal health.
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