Spinach Dip Crescent Wreath

Ring in the holidays with an easy appetizer! Crescent dough makes quick work of wreath making.

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Servings 20

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( 42 ) Ratings

42 Ratings

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Member Reviews ( 10 )

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ingredients 13
Prep Time 30 min
Total Time 1 hr 10 min

Ingredients

Wreath

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

Topping

1: box (9 oz) Green Giant® frozen chopped spinach

3/4: cup light sour cream

1/2: cup fat-free mayonnaise

2: tablespoons fat-free (skim) milk

1: tablespoon chopped green onion (1 medium)

1/2: teaspoon seasoned salt

1/2: teaspoon dried dill weed

Garnishes

1/4: cup chopped red bell pepper

2: tablespoons chopped green onions (2 medium)

1: tablespoon chopped fresh parsley

: Green bell pepper, cut into holly leaves

: Small cherry tomatoes

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Directions

1 Heat oven to 375°F. Turn 10-oz custard cup upside down on center of ungreased large cookie sheet.
2 Remove dough from one can, keeping dough in one piece; do not unroll. With hands, roll dough to 12-inch log. Cut log into 20 slices. Arrange 16 slices, slightly overlapping, around custard cup.
3 Repeat with second can of dough, cutting log into 20 slices. Arrange remaining 24 slices, slightly overlapping each other, next to but not overlapping first ring. Remove custard cup from center.
4 Bake 13 to 16 minutes or until light golden brown. Gently loosen wreath from cookie sheet, and carefully slide onto cooling rack. Cool completely, about 30 minutes.
5 Meanwhile, cook spinach as directed on package; cool and squeeze to drain.
6 In medium bowl, stir sour cream, mayonnaise and milk until well mixed. Add spinach and remaining topping ingredients; mix well. Cover; refrigerate until serving time.
7 Place cooled wreath on serving tray. Spread wreath with spinach topping. Sprinkle with red bell pepper, 2 tablespoons onions and parsley. Decorate with bell pepper "holly leaves" and cherry tomato "berries." Serve immediately, or cover and refrigerate up to 2 hours before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 110
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 1g 1% ),
Cholesterol: 0mg; 0%;
Sodium: 270mg; 270%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 8%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Paris_Annie

report Posted Jan. 1, 2013 7:42 PM

Made this as a snack for Christmas Eve after our big dinner. It was a hit! Everyone who tried it said it was so much easier to eat than the original recipe. I kept about a quarter inch between the rolls on the cookie sheet before they were baked; and they seperated so easily. This recipe is definately a keeper.

czarinakat

report Posted Dec. 18, 2012 8:28 AM

I made this for our book club Christmas get-together last week and couldn't believe how easy it was to put together! At first I wasn't sure how big the wreath should be so I chose the plate I wanted to put it on and went from there. I used a clear glass plate with a cheap red charger plate under it. It came out looking exactly like the picture and made for a beautiful presentation. I did double the seasoned salt because I like spicier food. Delicious! (To answer mie8588 - The crescent roll disks pull apart nicely and each has a good amount of dip on it already. No need for crackers or ev

mie8588

report Posted Dec. 4, 2012 10:15 PM

Do you serve this with crackers or just cut it up? Please send answer to susanmiele@gmail.com. Thanks!

Dawnifer

report Posted Nov. 12, 2012 12:41 PM

Another great recipe from Pillsbury! My family now requests this for Christmas every year! Definitely quick and easy and very delicious! I totally recommend! :)

I_Fortuna

report Posted Nov. 9, 2011 10:39 AM

This sure beat the spinach dip in a bread bowl. There is no problem separating the pieces, no tearing or struggling after you get to the point of eating the bowl. This is really pretty and I never would have thought to use Pillsbury products for this recipe. I love this site for Holiday entertaining especially.