Spinach-Chicken Lasagna

Enjoy this flavorful lasagna made using Green Giant® Frozen Spinach and chicken – a wonderful dinner.

  • prep time 40 min
  • total time 1 hr 25 min
  • ingredients 9
  • servings 8

Ingredients

12
uncooked lasagna noodles
2
(9-oz.) pkg. Green Giant® Frozen Spinach, thawed
1
(7-oz.) container refrigerated pesto
1/4
cup purchased Alfredo sauce
1
tablespoon olive oil
1
medium onion, chopped
1
lb. ground chicken
1
(26-oz.) jar traditional spaghetti sauce
8
oz. (2 cups) shredded mozzarella cheese
  • 1 Heat oven to 350°F. Cook noodles to desired doneness as directed on package. Drain. Meanwhile, in medium bowl, combine spinach, pesto and Alfredo sauce; mix well. Set aside.
  • 2 Heat oil in large skillet over medium-high heat until hot. Add onion; cook and stir 3 to 4 minutes or until almost tender. Add ground chicken; cook 4 to 5 minutes or until no longer pink, stirring frequently. Stir in spaghetti sauce.
  • 3 To assemble lasagna, place 1/3 of sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish. Cover with 3 cooked noodles. Top with half of spinach mixture, then 3 noodles and 1/3 of the sauce. Sprinkle with half of the cheese. Cover with 3 noodles. Top with remaining half of spinach mixture, remaining 3 noodles and remaining 1/3 of sauce. Spray sheet of foil with nonstick cooking spray. Cover baking dish with foil, sprayed side down.
  • 4 Bake at 350°F. for 20 minutes. Uncover; sprinkle with remaining half of cheese. Bake an additional 20 to 25 minutes or until cheese is melted and edges are bubbly. Let stand 10 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    520
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    820mg
    820%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    5g
    5%
      Sugars
    3g
    3%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    120%;
    Vitamin C
    30%;
    Calcium
    40%;
    Iron
    20%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1 Vegetable; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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