Spinach-Cheese Balls with Pasta Sauce

(19)
  5 reviews

1
box (9 oz) Green Giant™ frozen chopped spinach
1
egg, beaten
1
cup shredded Parmesan cheese (4 oz)
1
cup shredded mozzarella cheese (4 oz)
1
teaspoon salt
1
teaspoon onion powder
1
teaspoon garlic powder
1
teaspoon dried oregano leaves
1/2
cup sour cream
2
tablespoons extra-virgin olive oil
1
container (15 oz) ricotta cheese
2
cups Pillsbury BEST® all-purpose flour
Vegetable oil for deep frying
3/4
cup Progresso™ Italian style bread crumbs
1
jar (25.5 oz) Muir Glen™ organic garden vegetable pasta sauce, heated

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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