Bloggers Adam and Joanne Gallagher from Inspired Taste cleverly transform the classic spinach-artichoke dip into mini bites.
Skip a step! Buy jarred or frozen spinach-artichoke dip for the filling instead of making your own.
Make these extra cheesy, and add a sprinkle of Parmesan cheese on top before baking.
Quick and Easy Herb Flatbread
Luscious Artichoke Heart Pizza
Italian Appetizer Wedges
Monterey Mini Pizzas
Easy Cool Vegetable Pizza
Sopapilla Cheesecake Bars