Bloggers Adam and Joanne Gallagher from Inspired Taste cleverly transform the classic spinach-artichoke dip into mini bites.
Skip a step! Buy jarred or frozen spinach-artichoke dip for the filling instead of making your own.
Make these extra cheesy, and add a sprinkle of Parmesan cheese on top before baking.
Spinach-Artichoke Mini Bites How-To
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