Spinach-Artichoke Dip and Pull-Apart Dippers

  • Prep 10 min
  • Total 30 min
  • Ingredients 8
  • Servings 8

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 can (14 oz) Progresso™ artichoke hearts, drained, chopped
  • 1 box (9 oz) frozen chopped spinach, thawed, squeezed well to drain
  • 1 container (8 oz) cream cheese spread, room temperature
  • 2 cups grated Parmesan cheese
  • 2/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 cup finely shredded mozzarella cheese (4 oz)

Steps

  • 1
    Heat oven to 375°F. Remove dough from can. Cut dough crosswise into about 1-inch-thick slices. Set aside.
  • 2
    In medium bowl, stir together all remaining ingredients except mozzarella cheese until well blended.
  • 3
    Place dough slices around edge of shallow 11x8-inch pan; fill center with dip. Sprinkle mozzarella evenly over top.
  • 4
    Bake 20 to 30 minutes or until bread is golden brown and dip is thoroughly heated. (If bread becomes too dark during baking time, cover with foil.)

  • Add some crumbled bacon to the dip.
  • Brush the bread with some olive oil before baking for an extra flavor kick.

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
290
Total Fat
32g
50%
Saturated Fat
15g
77%
Trans Fat
1/2g
Cholesterol
75mg
24%
Sodium
1060mg
44%
Potassium
290mg
8%
Total Carbohydrate
32g
11%
Dietary Fiber
4g
18%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
2%
2%
Calcium
50%
50%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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