Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Spinach and Ravioli Lasagna

(11)
  11 reviews
  • 10 min prep time
  • 45 min total time
  • 8 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Layers of ravioli and spinach turns into flavorful dinner – perfect if you love Italian cuisine.

1
bag (6 oz) fresh baby spinach leaves, chopped
1/3
cup refrigerated basil pesto
1
jar (15 oz) Alfredo pasta sauce
1/4
cup vegetable or chicken broth
1
package (25 oz) frozen cheese-filled ravioli (do not thaw)
1
cup shredded Italian cheese blend (4 oz)
Chopped fresh basil leaves, if desired
Paprika, if desired

Steps

  • 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture. Repeat layers. Top with remaining sauce mixture.
  • 3 Bake uncovered 30 minutes. Sprinkle with cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

Expert Tips

Although this dish calls for frozen ravioli, you can let the ravioli sit on the countertop about 5 minutes before preparing the recipe to allow the frozen ravioli to separate more easily.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
% Daily Value
Total Fat
27g
0%
Saturated Fat
13g
0%
Sodium
1230mg
0%
Total Carbohydrate
50g
0%
Dietary Fiber
4g
0%
Protein
23g
23%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 1/2 Vegetable; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet