Spinach and Marinated Tomato Pizza

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  • 20 min prep time
  • 30 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1
cup grape tomatoes, halved
1/4
cup reduced-fat balsamic vinaigrette
1
box (9 oz) Green Giant™ frozen chopped spinach
1
package (10 oz) prebaked whole wheat pizza crust
1/4
teaspoon black pepper
3/4
cup fresh mozzarella pearls (5 oz)
2
tablespoons thinly sliced fresh basil leaves

Directions

  1. 1 Heat oven to 425°F. In medium bowl, place grape tomatoes and vinaigrette; stir to coat. Set aside.
  2. 2 Cook spinach as directed on box. Squeeze to drain well.
  3. 3 On ungreased cookie sheet, place pizza crust. Spread spinach evenly over crust; sprinkle with pepper. With slotted spoon, remove tomatoes from vinaigrette; arrange tomatoes over spinach. Top evenly with mozzarella cheese.
  4. 4 Bake 8 to 10 minutes or until cheese is melted and bubbly. Sprinkle with basil.

Notes

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Nutrition Information

Recipe Step Photos

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