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Spinach and Marinated Tomato Pizza

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  • 20 min prep time
  • 30 min total time
  • 7 ingredients
  • 6 servings
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Top this simple spinach pizza with the sweetness of lightly marinated grape tomatoes and pearls of fresh mozzarella cheese.

Ingredients

1
cup grape tomatoes, halved
1/4
cup reduced-fat balsamic vinaigrette
1
box (9 oz) Green Giant™ frozen chopped spinach
1
package (10 oz) prebaked whole wheat pizza crust
1/4
teaspoon black pepper
3/4
cup fresh mozzarella pearls (5 oz)
2
tablespoons thinly sliced fresh basil leaves

Steps

  • 1 Heat oven to 425°F. In medium bowl, place grape tomatoes and vinaigrette; stir to coat. Set aside.
  • 2 Cook spinach as directed on box. Squeeze to drain well.
  • 3 On ungreased cookie sheet, place pizza crust. Spread spinach evenly over crust; sprinkle with pepper. With slotted spoon, remove tomatoes from vinaigrette; arrange tomatoes over spinach. Top evenly with mozzarella cheese.
  • 4 Bake 8 to 10 minutes or until cheese is melted and bubbly. Sprinkle with basil.
  • 1 Heat oven to 425°F. In medium bowl, place grape tomatoes and vinaigrette; stir to coat. Set aside.
  • 2 Cook spinach as directed on box. Squeeze to drain well.
  • 3 On ungreased cookie sheet, place pizza crust. Spread spinach evenly over crust; sprinkle with pepper. With slotted spoon, remove tomatoes from vinaigrette; arrange tomatoes over spinach. Top evenly with mozzarella cheese.
  • 4 Bake 8 to 10 minutes or until cheese is melted and bubbly. Sprinkle with basil.

Expert Tips

If you can’t find the pearl mozzarella cheese, use regular fresh mozzarella, and cut into 1-inch pieces.

Sprinkle with crushed red pepper flakes to bump up the heat.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4g
21%
Trans Fat
0g
0%
Cholesterol
20mg
7%
Sodium
410mg
17%
Total Carbohydrate
30g
10%
Dietary Fiber
4g
16%
Sugars
3g
3%
Protein
11g
11%
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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