Spinach and Jalapeño Roll-Ups

Wrap up an appetizer with easy rolled-up tortillas. The filling is four-ingredient easy.

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Servings 32

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( 14 ) Ratings

14 Ratings

5 Stars 17%

4 Stars

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 3 )

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ingredients 5
Prep Time 25 min
Total Time 1 hr 25 min

Ingredients

1: (9-oz.) pkg. Green Giant® frozen chopped spinach

1: (8-oz.) pkg. cream cheese, softened

2: jalapeño chiles, minced

4: (8-inch) flour tortillas

: Roasted red bell pepper (from a jar), cut into 4 (8-inch) strips

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Directions

1 Cook spinach as directed on package. Place in colander or strainer; rinse with cold water to cool. Squeeze spinach to remove as much moisture as possible.
2 In food processor bowl with metal blade, combine cream cheese and chiles; process until smooth. Add spinach; process just until blended.
3 Place 1 tortilla on work surface. Spread 1/4 of spinach mixture over tortilla, leaving 1/2-inch border on one side. Place strips of roasted pepper, piecing together if necessary, across middle of tortilla.
4 Roll tortilla toward border, making sure beginning is tightly rolled, but easing pressure as rolling continues to avoid forcing out filling. Wrap in plastic wrap; repeat with remaining tortillas, spinach mixture and roasted peppers. Refrigerate at least 1 hour before serving.
5 Remove plastic wrap from tortilla rolls. Cut each roll diagonally into 8 slices, trimming ends.

EXPERT TIPS

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Expert Tips

MAKE-AHEAD TIP: Roll-ups can be refrigerated up to 8 hours. Just before serving, cut into slices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 45
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 2g, 2% ),
Cholesterol: 10mg; 10%;
Sodium: 60mg; 60%;
Total Carbohydrate: 3g; 3%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 10%;
Calcium: 2%;
Iron: 0%;

Exchanges:

1/2 Vegetable; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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mary r.

report Posted Oct. 1, 2007 10:29 AM

These roll-ups are quick and easy to prepare and very good. You can prepare them ahead and refrigerate until serving. Good for pot-lucks or for a get together with friends. Hint: Lay out the four tortillas all at once, then spread the filling evenly on each one. (There is an ample amount of filling and you can easily judge how much to spread on). Top with the red pepper and roll, wrap and refrigerate until serving time.

Effie

report Posted Jul. 26, 2007 9:46 AM

I took these to a church gathering and everybody wanted the recipe. Super easy.

Randi

report Posted May. 3, 2006 10:07 AM

Everyone enjoyed eating these! They were so easy to make! I will make them again. They were not spicy at all.