Spinach and Ham French Bread Pizza

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  • 20 min prep time
  • 30 min total time
  • 8 ingredients
  • 6 servings

Ingredients

1
loaf (1 lb) French bread
3
tablespoons olive or vegetable oil
1
can (8 oz) pizza sauce
1
cup chopped cooked ham
1
small onion, chopped (1/4 cup)
2
tablespoons pine nuts
2
cups chopped fresh spinach (about 2 oz)
12
slices (1 oz each) provolone cheese, cut in half

Directions

  1. 1 Heat oven to 400°F. Cut loaf of bread in half horizontally; cut each half crosswise into thirds. Place cut sides up on ungreased large cookie sheet; brush with oil. Bake 5 to 6 minutes or until tops are slightly toasted. Remove from oven.
  2. 2 Spread pizza sauce evenly over cut sides of each piece of bread. Top evenly with ham, onion, nuts and spinach. Place 4 half slices of cheese on top of each.
  3. 3 Bake 7 to 10 minutes or until cheese is melted and pizza is hot.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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