Spinach and Ham French Bread Pizza

Looking for a hearty Italian dinner? Then check out this delicious pizza made with spinach and ham – ready in 30 minutes.

  • prep time 20 min
  • total time 30 min
  • ingredients 8
  • servings 6

Ingredients

1
loaf (1 lb) French bread
3
tablespoons olive or vegetable oil
1
can (8 oz) pizza sauce
1
cup chopped cooked ham
1
small onion, chopped (1/4 cup)
2
tablespoons pine nuts
2
cups chopped fresh spinach (about 2 oz)
12
slices (1 oz each) provolone cheese, cut in half
  • 1 Heat oven to 400°F. Cut loaf of bread in half horizontally; cut each half crosswise into thirds. Place cut sides up on ungreased large cookie sheet; brush with oil. Bake 5 to 6 minutes or until tops are slightly toasted. Remove from oven.
  • 2 Spread pizza sauce evenly over cut sides of each piece of bread. Top evenly with ham, onion, nuts and spinach. Place 4 half slices of cheese on top of each.
  • 3 Bake 7 to 10 minutes or until cheese is melted and pizza is hot.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    560
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    1400mg
    1400%;
    Total Carbohydrate
    49g
    49%
    (Dietary Fiber
    3g
    3%
      Sugars
    9g
    9%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    6%;
    Calcium
    50%;
    Iron
    25%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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