Spinach and Ham French Bread Pizza

Looking for a hearty Italian dinner? Then check out this delicious pizza made with spinach and ham – ready in 30 minutes.

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Servings 6

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ingredients 8
Prep Time 20 min
Total Time 30 min

Ingredients

1: loaf (1 lb) French bread

3: tablespoons olive or vegetable oil

1: can (8 oz) pizza sauce

1: cup chopped cooked ham

1: small onion, chopped (1/4 cup)

2: tablespoons pine nuts

2: cups chopped fresh spinach (about 2 oz)

12: slices (1 oz each) provolone cheese, cut in half

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Directions

1 Heat oven to 400°F. Cut loaf of bread in half horizontally; cut each half crosswise into thirds. Place cut sides up on ungreased large cookie sheet; brush with oil. Bake 5 to 6 minutes or until tops are slightly toasted. Remove from oven.
2 Spread pizza sauce evenly over cut sides of each piece of bread. Top evenly with ham, onion, nuts and spinach. Place 4 half slices of cheese on top of each.
3 Bake 7 to 10 minutes or until cheese is melted and pizza is hot.

EXPERT TIPS

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Expert Tips

This recipe is a great way to use up leftover ham. Or look for packaged chopped cooked ham near packaged deli meats and bacon at your grocery store.

Pine nuts, which have a high fat content, can turn rancid quickly. Store them in an airtight container in the refrigerator up to 3 months or in the freezer up to 9 months.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 560
Calories from Fat: 250),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 12g, 12% Trans Fat 1/2g 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 1400mg; 1400%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 3g 3% Sugars 9g 9% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 6%;
Calcium: 50%;
Iron: 25%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;