Spinach and Feta-Stuffed Turkey Breast

Treat your family to this tasty grilled turkey stuffed with spinach and cheese mixture - a delicious dinner for six.

  • prep time 20 min
  • total time 2 hr 0 min
  • ingredients 7
  • servings 6

Ingredients

2
tablespoons olive oil
1
small onion, chopped
2
garlic cloves, minced
3
cups fresh spinach leaves
2
oz. (1/2 cup) crumbled feta cheese
1
(2-lb.) turkey breast half
2
tablespoons orange marmalade
  • 1 GRILL DIRECTIONS: Prepare grill for cooking with indirect heat. Heat grill to medium heat. In small skillet, heat oil over medium heat until hot. Add onion and garlic; cook 3 to 4 minutes or until lightly browned. Remove skillet from heat. With slotted spoon, remove onion and garlic; place in medium bowl. Add spinach and cheese to onion mixture; mix well.
  • 2 Lift skin from thin side of turkey breast; carefully tuck spinach mixture into cavity under skin. Secure with toothpicks. Add marmalade to remaining oil in skillet; mix well.
  • 3 When ready to grill, place drip pan in center of grill with gas heat or charcoal at edges. Place turkey breast, skin side up, on grill rack directly over drip pan; cover grill. Cook 1 to 1 1/2 hours or until turkey is fork-tender and juices run clear, brushing occasionally with marmalade mixture during last half of cooking time.
  • 4 Remove turkey from grill; cover with foil. Let stand 10 minutes before carving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    1g
    1%
      Sugars
    4g
    4%
    ),
    Protein
    33g
    33%
    ;
    % Daily Value*:
    Vitamin A
    40%;
    Vitamin C
    10%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    1/2 Fruit; 1/2 Other Carbohydrate; 4 1/2 Very Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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