Spinach and Feta Quesadillas

(2)
  2 reviews
  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 32 servings

Ingredients

1
(8-oz.) container fat-free cream cheese
1/4
teaspoon garlic powder
1/4
teaspoon pepper
8
(8-inch) flour tortillas
1
(9-oz.) pkg. Green Giant™ Frozen Spinach, cooked, squeezed to drain
1
medium red bell pepper, finely chopped (1 cup)
4
oz. (1 cup) crumbled feta cheese

Directions

  1. 1 In small bowl, combine cream cheese, garlic powder and pepper; blend well. Spread 2 tablespoons cream cheese mixture on each tortilla. Sprinkle about 2 tablespoons each of spinach, bell pepper and cheese on half of each tortilla; fold tortillas in half.
  2. 2 Heat large nonstick skillet over medium heat until hot. Place 2 folded tortillas in skillet; cook 1 to 2 minutes on each side or until golden brown.
  3. 3 Remove quesadillas from skillet; place on platter. Cover with foil to keep warm. Repeat with remaining folded tortillas. Cut each quesadilla into 4 wedges. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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