This recipe was easy and very good and healthy. I used red roasted peppers as well as green peppers and the spinach. It is something my husband loved.

Loved the idea behind this recipe but wanted to simplify. Purchased block feta with basil tomato [Athenos brand] and cut up into small 1-1/2 chunks. Placed cream cheese in food processor whirled until fairly smooth, added garlic salt and feta chunks, pulsed some more. Meantime took 9 oz. fresh spinach, sprinkled with a bit of water and microwaved for approx 2 1/2 - 3 minutes until wilted. Drained and added to cream cheese feta mixture in processor. Pulsed and added roughly 1/4-1/3 cup onto each open faced tortilla, covered with another and placed in quesadilla maker. Certainly a skillet would do if you don't have this little gadget. Heated approx 3-4 minutes or 2 minutes per side. Continue until all filling was used up. Froze individual quesas in aluminum foil. Very tasty dish that could easily be used as an appetizer or lunch.