We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Spinach and Caramelized Onion Pizza

(5)
  3 reviews
  • 20 min prep time
  • 35 min total time
  • 11 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Add something cheesy to your family’s Italian dinner! Enjoy spinach and onion pizza that is ready in 35 minutes.

Ingredients

2
tablespoons extra-virgin olive oil
1
large sweet onion, thinly sliced (about 4 cups)
1
tablespoon sugar
1
tablespoon balsamic vinegar
1/2
teaspoon salt
2
cloves garlic, finely chopped
1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
box (9 oz) Green Giant™ frozen spinach, thawed, squeezed to drain
1
cup shredded mozzarella cheese (4 oz)
1
cup shredded provolone cheese (4 oz)
1/4
cup fresh shredded Parmesan cheese

Steps

  • 1 In 10-inch nonstick skillet, heat oil over medium-high heat. Add onion, sugar and vinegar. Cook 8 to 12 minutes, stirring frequently, until onion is golden brown; stir in salt and garlic. Remove onion from skillet; set aside.
  • 2 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 3 Spoon onion mixture evenly over dough to within 1/2 inch of edges. Top with spinach; sprinkle with cheeses.
  • 4 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
  • 1 In 10-inch nonstick skillet, heat oil over medium-high heat. Add onion, sugar and vinegar. Cook 8 to 12 minutes, stirring frequently, until onion is golden brown; stir in salt and garlic. Remove onion from skillet; set aside.
  • 2 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 3 Spoon onion mixture evenly over dough to within 1/2 inch of edges. Top with spinach; sprinkle with cheeses.
  • 4 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
8g
40%
Trans Fat
0g
0%
Cholesterol
25mg
9%
Sodium
870mg
36%
Total Carbohydrate
37g
12%
Dietary Fiber
3g
13%
Sugars
9g
9%
Protein
17g
17%
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
6%
6%
Calcium
40%
40%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved