Spinach and Caramelized Onion Pizza

Add something cheesy to your family’s Italian dinner! Enjoy spinach and onion pizza that is ready in 35 minutes.

–

Save & Share

Servings 6

false

( 5 ) Ratings

5 Ratings

5 Stars 17%

4 Stars 33%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 3 )

01bce95a-13f6-40c6-9a14-336f368ee580

ingredients 11
Prep Time 20 min
Total Time 35 min

Ingredients

2: tablespoons extra-virgin olive oil

1: large sweet onion, thinly sliced (about 4 cups)

1: tablespoon sugar

1: tablespoon balsamic vinegar

1/2: teaspoon salt

2: cloves garlic, finely chopped

1: can (11 oz) Pillsbury® refrigerated thin pizza crust

1: box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain

1: cup shredded mozzarella cheese (4 oz)

1: cup shredded provolone cheese (4 oz)

1/4: cup fresh shredded Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 10-inch nonstick skillet, heat oil over medium-high heat. Add onion, sugar and vinegar. Cook 8 to 12 minutes, stirring frequently, until onion is golden brown; stir in salt and garlic. Remove onion from skillet; set aside.
2 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
3 Spoon onion mixture evenly over dough to within 1/2 inch of edges. Top with spinach; sprinkle with cheeses.
4 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 870mg; 870%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 3g 3% Sugars 9g 9% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 70%;
Vitamin C: 6%;
Calcium: 40%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;