Spinach and Cabbage Slaw

Spinach and red bell pepper bring extra color and nutrition to easy-to-fix coleslaw.

  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 6

Ingredients

2
cups coleslaw blend (from 1-lb bag)
2
cups torn fresh spinach leaves
1/2
cup thin bite-size strips red bell pepper
1/4
cup light ranch salad dressing
1/4
teaspoon dried dill weed
  • 1 In large bowl, toss all salad ingredients. Refrigerate at least 15 minutes to blend flavors.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    35
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    115mg
    115%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    40%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    1/2 Vegetable; 1/2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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