Spinach and Cabbage Slaw

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2
cups coleslaw blend (from 1-lb bag)
2
cups torn fresh spinach leaves
1/2
cup thin bite-size strips red bell pepper
1/4
cup light ranch salad dressing
1/4
teaspoon dried dill weed

Directions

  1. 1 In large bowl, toss all salad ingredients. Refrigerate at least 15 minutes to blend flavors.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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