Spinach and Cabbage Slaw

Spinach and red bell pepper bring extra color and nutrition to easy-to-fix coleslaw.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 6
 

Ingredients

2
cups coleslaw blend (from 1-lb bag)
2
cups torn fresh spinach leaves
1/2
cup thin bite-size strips red bell pepper
1/4
cup light ranch salad dressing
1/4
teaspoon dried dill weed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, toss all salad ingredients. Refrigerate at least 15 minutes to blend flavors.
  • 1 In large bowl, toss all salad ingredients. Refrigerate at least 15 minutes to blend flavors.

EXPERT TIPS

toggle

Expert Tips

Adding spinach and red pepper boosts the vitamin content of this salad. Spinach is an excellent source of vitamin A, vitamin K, and folic acid. Red pepper provides vitamins A and C.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
35
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
115mg
115%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
40%;
Calcium
2%;
Iron
2%;
Exchanges:
1/2 Vegetable; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.