Spinach and Beef Lasagna

(6)
  7 reviews

1 1/2
lb lean (at least 80%) ground beef
1
can (15 oz) Italian-style tomato sauce
1
bag (1 lb) frozen bell pepper and onion stir-fry, thawed, drained
1
container (15 oz) ricotta cheese
1
jar (16 oz) Alfredo pasta sauce
8
uncooked lasagna noodles
1
bag (1 lb) frozen cut leaf spinach, thawed, squeezed to drain
1
cup shredded mozzarella cheese (4 oz)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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