Posted: 6/11/2013 8:56:13 AM
I made this last night - both husband and son declared it a keeper after first bite. I made a few changes - I sauteed onion and garlic in oil and then browned meat with them, I used Prego instead of tomato sauce and used fresh spinach. I did let it sit in fridge overnight and then baked for 1 hour covered. Everyone loved it and I will make it again.
Posted: 3/28/2013 2:41:02 PM
I blended my fresh spinach & the cooked bell peppers and onion with the ricotta. It was yummy and no show veggies. lol
Posted: 2/28/2013 11:31:08 AM
I made this last night my husband "loved it" and he's not one to go for a twist on a recipe, especially a classic like Lasagna. I had to chop my on bell pepper and onion and stirfry it could not find the frozen but it was all worth it. And I'm not a big fan of bell peppers but it fit in the recipe. It's a little time consuming but worth every bit of it. Even better the next day. So if you have time for it to set over night I would recommend it.
Posted: 1/31/2013 1:39:29 PM
I made this lasagna last night. Instead of putting it in the fridge, I decided to cook it right away. I like it way better than the traditional lasagna, so does my husband! I loved the fact that I had veggies in there and that my kids seemed to love it, expect my oldest..soooo picky! It tastes even better the next day reheated :)
Posted: 8/10/2011 3:36:32 PM
alot of lasagna makes everything funner
Posted: 3/7/2011 7:41:01 PM
This was absolutely delicious!!! My family loved it! I'm not a fan of ricotta cheese so I substituted it with Mexican four cheese. It was great!
Amy H. said:
Posted: 4/14/2010 8:56:34 AM
This is an excellent lasagna recipe. I could not find the frozen bag of peppers and onions, so I just sautéed my onion with my meat and did add frozen peppers. I think it would work just as well with fresh peppers. You could sauté first before adding them to the layers in the lasagna.