A fancy entrée for six, finished in an hour!
Crush the fennel seed in a mortar and pestle or place it in a plastic bag and crush with a rolling pin.
Spread spinach stuffing over cut side of 1 tenderloin. Place second tenderloin, cut side down over stuffing. Tie with cotton string.
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Chutney Pizza with Turkey, Spinach and Gorgonzola
Parmesan Chicken with Pasta Rags
Easy Cool Vegetable Pizza
Deep-Dish Sausage Patty Pizza
Carnitas Caliente with Stone-Fruit Salsa