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Mini Italian Shepherd’s Pies
Spinach and Beef Lasagna
Carnitas Gorditas with Creamy Chipotle Sauce
Peppered Bacon-Wrapped Turkey Pub Sandwiches
Chunky Tomato-Basil Soup
Parmesan Chicken with Pasta Rags
A fancy entrée for six, finished in an hour!
Crush the fennel seed in a mortar and pestle or place it in a plastic bag and crush with a rolling pin.
Spread spinach stuffing over cut side of 1 tenderloin. Place second tenderloin, cut side down over stuffing. Tie with cotton string.
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