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Italian Pork Tenderloin with Roasted Sweet Potatoes
Cilantro-Lime Pork Roll-Ups with Caramelized Onions
Pork Medallions with Dijon-Mushroom Sauce
Spicy Pork Chimichurri-Style Casserole
Herb-Crusted Pork Tenderloin
A fancy entrée for six, finished in an hour!
Crush the fennel seed in a mortar and pestle or place it in a plastic bag and crush with a rolling pin.
Spread spinach stuffing over cut side of 1 tenderloin. Place second tenderloin, cut side down over stuffing. Tie with cotton string.
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