Spinach and Artichoke Stuffed Bread

(1)
  1 reviews
  • 10 min prep time
  • total time
  • 11 ingredients
  • 6 servings

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
container (5.2 oz) Boursin cheese with garlic and herbs
1
box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain
2
jars (6 oz each) Progresso™ marinated artichoke hearts, drained, chopped
3
medium green onions, chopped (3 tablespoons)
Grated peel of 1 lemon
1/2
cup shredded mozzarella cheese (2 oz)
1/4
cup shredded Parmesan cheese (1 oz)
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
1
tablespoon olive oil

Directions

  1. 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Unroll dough on cookie sheet.
  2. 2 Spread Boursin cheese evenly over dough. Top with spinach, artichoke hearts, onions, lemon peel, mozzarella cheese and Parmesan cheese. Sprinkle with salt and pepper.
  3. 3 Roll up dough, using parchment paper to help roll; press seam to seal. Place bread seam side down on paper-lined cookie sheet. Brush with oil.
  4. 4 Bake 20 to 25 minutes or until light golden brown. Cut into slices. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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