Spin-Out Pizzas

(30)
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  • 30 min prep time
  • 50 min total time
  • 7 ingredients
  • 8 servings

Ingredients

8
disposable foil tart pans
1
lb. lean ground beef
24
slices pepperoni
8
oz. (2 cups) shredded Italian cheese blend
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
(8-oz.) can pizza sauce
1
(4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained

Directions

  1. 1 Heat oven to 375°F. Spray foil tart pans with nonstick cooking spray; place pans on large cookie sheet. Brown ground beef in 10-inch skillet until thoroughly cooked, stirring frequently. Drain.
  2. 2 Meanwhile, arrange 3 pepperoni slices in bottom of each sprayed tart pan. Sprinkle 1/4 cup of the cheese in each. Separate dough into 8 biscuits. Press or roll each to form 6-inch round.
  3. 3 Stir pizza sauce and mushrooms into ground beef. Divide beef mixture evenly into tart pans. Place 1 biscuit round over top of each, allowing dough to drape over edges.
  4. 4 Bake at 375°F. for 12 to 18 minutes or until deep golden brown. Cool 5 minutes. To serve, turn pizzas upside down onto individual serving plates. Lift off pans with fork, allowing pizza toppings to flow onto crusts. If necessary, scrape out any remaining cheese from pans.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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