Spin-Out Pizzas

A new spin on pizza, these individual pizzas are served upside down!

  • prep time 30 min
  • total time 50 min
  • ingredients 7
  • servings 8

Ingredients

8
disposable foil tart pans
1
lb. lean ground beef
24
slices pepperoni
8
oz. (2 cups) shredded Italian cheese blend
1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
1
(8-oz.) can pizza sauce
1
(4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
  • 1 Heat oven to 375°F. Spray foil tart pans with nonstick cooking spray; place pans on large cookie sheet. Brown ground beef in 10-inch skillet until thoroughly cooked, stirring frequently. Drain.
  • 2 Meanwhile, arrange 3 pepperoni slices in bottom of each sprayed tart pan. Sprinkle 1/4 cup of the cheese in each. Separate dough into 8 biscuits. Press or roll each to form 6-inch round.
  • 3 Stir pizza sauce and mushrooms into ground beef. Divide beef mixture evenly into tart pans. Place 1 biscuit round over top of each, allowing dough to drape over edges.
  • 4 Bake at 375°F. for 12 to 18 minutes or until deep golden brown. Cool 5 minutes. To serve, turn pizzas upside down onto individual serving plates. Lift off pans with fork, allowing pizza toppings to flow onto crusts. If necessary, scrape out any remaining cheese from pans.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Pizza
    Calories
    500
    (
    Calories from Fat
    270),
    % Daily Value
    Total Fat
    30g
    30%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1400mg
    1400%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    2g
    2%
      Sugars
    10g
    10%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    4%;
    Calcium
    22%;
    Iron
    16%;
    Exchanges:
    2 Starch; 3 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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