Spin-Out Pizzas

A new spin on pizza, these individual pizzas are served upside down!

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Servings 8

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31 Ratings

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ingredients 7
Prep Time 30 min
Total Time 50 min

Ingredients

8: disposable foil tart pans

1: lb. lean ground beef

24: slices pepperoni

8: oz. (2 cups) shredded Italian cheese blend

1: (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

1: (8-oz.) can pizza sauce

1: (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained

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Directions

1 Heat oven to 375°F. Spray foil tart pans with nonstick cooking spray; place pans on large cookie sheet. Brown ground beef in 10-inch skillet until thoroughly cooked, stirring frequently. Drain.
2 Meanwhile, arrange 3 pepperoni slices in bottom of each sprayed tart pan. Sprinkle 1/4 cup of the cheese in each. Separate dough into 8 biscuits. Press or roll each to form 6-inch round.
3 Stir pizza sauce and mushrooms into ground beef. Divide beef mixture evenly into tart pans. Place 1 biscuit round over top of each, allowing dough to drape over edges.
4 Bake at 375°F. for 12 to 18 minutes or until deep golden brown. Cool 5 minutes. To serve, turn pizzas upside down onto individual serving plates. Lift off pans with fork, allowing pizza toppings to flow onto crusts. If necessary, scrape out any remaining cheese from pans.

EXPERT TIPS

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Expert Tips

To make ahead, assemble pizzas; refrigerate up to 2 hours before baking. Uncover; bake as directed above. To reheat, microwave, uncovered, on microwave-safe plate on HIGH for 1 to 2 minutes or until hot.