Blogger Jessica Walker from Little Miss Bossy shares a holiday cookie dessert with a kick. Crushed peppermint sugar cookies topped with spiked whipped cream and drizzled with hot fudge topping make a tasty and easy holiday dessert!
For added variety, you can substitute vanilla ice cream for the whipped cream.
If you prefer, 1/4 teaspoon peppermint extract can be substituted for the peppermint schnapps.
Spiked Peppermint Cookie Shooters How-To
Chocolate-Toffee Ice Cream Squares
Chocolate Star Gingersnaps
Cookie Ice Cream-a-Rounds
Cookies and Crescent Sweet Rolls