Spiked and Toasted Root Beer

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  • 10 min prep time
  • 10 min total time
  • 3 ingredients
  • 4 servings

Ingredients

1
cup spiced rum
4
cups root beer, chilled
12
to 16 large marshmallows

Directions

  1. 1 In each of 4 glasses, pour 1/4 cup rum. Fill each with cold root beer.
  2. 2 Garnish top of each glass with marshmallows. Using kitchen torch, lightly toast tops of marshmallows. Serve with straws.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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