Spiked and Toasted Root Beer

Bloggers Adam and Jo Gallagher from Inspired Taste share a favorite recipe for root beer. Spiked and toasted root beer for Halloween!

  • prep time 10 min
  • total time 10 min
  • ingredients 3
  • servings 4

Ingredients

1
cup spiced rum
4
cups root beer, chilled
12
to 16 large marshmallows
  • 1 In each of 4 glasses, pour 1/4 cup rum. Fill each with cold root beer.
  • 2 Garnish top of each glass with marshmallows. Using kitchen torch, lightly toast tops of marshmallows. Serve with straws.
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