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Spiked and Toasted Root Beer

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  0 reviews
  • 10 min prep time
  • 10 min total time
  • 3 ingredients
  • 4 servings
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This Halloween, try an adult-worthy drink. Root beer gets mixed with rum and topped with sweet marshmallows.

Inspired Taste
October 4, 2011

Ingredients

1
cup spiced rum
4
cups root beer, chilled
12
to 16 large marshmallows

Steps

  • 1 In each of 4 glasses, pour 1/4 cup rum. Fill each with cold root beer.
  • 2 Garnish top of each glass with marshmallows. Using kitchen torch, lightly toast tops of marshmallows. Serve with straws.
  • 1 In each of 4 glasses, pour 1/4 cup rum. Fill each with cold root beer.
  • 2 Garnish top of each glass with marshmallows. Using kitchen torch, lightly toast tops of marshmallows. Serve with straws.

Expert Tips

Instead of using a kitchen torch to toast the tops of the marshmallows, carefully toast the marshmallows separately (not in the glass) under a broiler for about 1 minute. However, be sure to watch closely as they will toast quickly.

Replace spiced rum with gold or dark rum, if desired.

Nutrition Information

No nutrition information available for this recipe
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