Spiked and Toasted Root Beer

This Halloween, try an adult-worthy drink. Root beer gets mixed with rum and topped with sweet marshmallows.

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  • prep time 10 min
  • total time 10 min
  • ingredients 3
  • servings 4
 

Ingredients

1
cup spiced rum
4
cups root beer, chilled
12
to 16 large marshmallows

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In each of 4 glasses, pour 1/4 cup rum. Fill each with cold root beer.
  • 2 Garnish top of each glass with marshmallows. Using kitchen torch, lightly toast tops of marshmallows. Serve with straws.
  • 1 In each of 4 glasses, pour 1/4 cup rum. Fill each with cold root beer.
  • 2 Garnish top of each glass with marshmallows. Using kitchen torch, lightly toast tops of marshmallows. Serve with straws.

EXPERT TIPS

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Expert Tips

Instead of using a kitchen torch to toast the tops of the marshmallows, carefully toast the marshmallows separately (not in the glass) under a broiler for about 1 minute. However, be sure to watch closely as they will toast quickly.

Replace spiced rum with gold or dark rum, if desired.

Nutritional information

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