Spider Web Pumpkin Pancakes

Treat your family to a hearty breakfast in just an hour. They'll love the spicy and sweet hint of pumpkin in these wonderful pancakes.

  • prep time 60 min
  • total time 60 min
  • ingredients 10
  • servings 8

Ingredients

2
eggs, slightly beaten
1/4
cup sugar
3/4
cup milk
1/4
cup vegetable oil
1
teaspoon vanilla
1
can (15 oz) pumpkin (not pumpkin pie mix)
2
cups all-purpose flour
2
teaspoons baking powder
1
teaspoon ground cinnamon
1
cup maple-flavored syrup
  • 1 In large bowl, mix eggs, sugar, milk, oil and vanilla until well blended. Stir in remaining ingredients except syrup just until mixed.
  • 2 Line 1-quart pitcher or bowl with gallon-size resealable food-storage plastic bag. Pour batter into bag; seal bag, pressing out air.
  • 3 Heat large nonstick electric griddle to 375°F or heat 12-inch nonstick skillet over medium heat.
  • 4 Grease hot griddle with oil. Cut 1/4-inch hole in one bottom corner of bag. For each pancake, gently squeeze bag to pipe about 2 tablespoons batter onto hot griddle in 4-inch spider web shape. Cook 1 to 2 minutes or until pancakes are puffed and dry around edges. Turn pancakes; cook about 1 minute longer or until other side is golden brown. Serve with syrup.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    200mg
    200%;
    Total Carbohydrate
    66g
    66%
    (Dietary Fiber
    3g
    3%
      Sugars
    24g
    24%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    170%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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