Spider S’mores

Spooky Spider cookies make a cute and easy Halloween dessert - ready in just 15 minutes. These marshmallow filled graham cracker treats are so yummy everyone will be asking for s'more and s'more.

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Servings 12

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ingredients 5
Prep Time 15 min
Total Time 15 min

Ingredients

24: graham cracker squares

6: bars (1.55 oz each) milk chocolate candy, broken in half

24: large flat stackable marshmallows

12: pieces (12 inch) black string licorice, cut into 1 1/2-inch pieces

24: red miniature candy-coated chocolate candies

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Directions

1 Set oven control to broil. On ungreased cookie sheet, place 12 graham cracker squares. Top each with 1 candy bar half and 2 marshmallows. Broil 45 to 60 seconds or until marshmallows are toasted and chocolate is softened. Press 4 licorice pieces into 2 opposite sides of each soft marshmallow.
2 Top each with second graham cracker square; press together and hold a few seconds to melt chocolate. Add 2 candies to each s’more for eyes. Serve immediately.

EXPERT TIPS

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Expert Tips

Using flat marshmallows is a quick way to get toasty results with these treats. Substitute regular large marshmallows, if desired, and broil slightly longer.