Spider Chocolate Chip Marshmallow Cinnamon Pull-Apart

A Halloween variation of pull-apart sweet bread.

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Servings 16

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ingredients 7
Prep Time 10 min
Total Time 55 min

Ingredients

1/2: cup butter, softened

2: cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing

1/2: cup miniature chocolate chips

1/2: cup miniature marshmallows

: Orange gel food color

: Black licorice laces

: Large gumdrops

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Directions

1 Heat oven to 375°F. Using 2 tablespoons of the butter, generously grease 12-cup fluted tube cake pan. In small microwavable bowl, microwave remaining 6 tablespoons butter uncovered on High about 1 minute or until melted.
2 Separate each can of dough into 8 rolls. Cut each roll into 4 pieces. Dip dough pieces into melted butter; arrange half of the dough pieces in pan. Sprinkle with chocolate chips and marshmallows. Top with remaining dough pieces.
3 Bake 24 to 26 minutes or until light golden brown. Cool 2 minutes. Place heatproof platter upside down over pan; turn platter and pan over. Remove pan. Cool 20 minutes.
4 In small bowl, place both cans of icing. Mix with food color until desired color. Drizzle icing over top of pull-apart. Using licorice and gumdrops, make small spiders. Place spiders on icing.

EXPERT TIPS

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Expert Tips

Mini chocolate chips and mini marshmallows in the middle make a rich tasty pull apart bread.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 6g, 6% Trans Fat 2g 2% ),
Cholesterol: 15mg; 15%;
Sodium: 380mg; 380%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 0g 0% Sugars 13g 13% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;