Spicy Vegetarian Chili

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1
(15.5-oz.) can spicy chili beans, undrained
1
(15- or 15.5-oz.) can pinto beans, undrained
1
(15- or 15.5-oz.) can dark red kidney beans, drained
1
(14.5-oz.) can chili-style chunky tomatoes, undrained
1
cup chopped onions
2
to 3 teaspoons chili powder
1/8
teaspoon ground red pepper (cayenne)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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