Spicy Vegetarian Chili

Three beans added together in slow cooker make a satisfying no-fuss vegetarian chili for dinner.

  • prep time 10 min
  • total time 6 hr 10 min
  • ingredients 7
  • servings 6

Ingredients

1
(15.5-oz.) can spicy chili beans, undrained
1
(15- or 15.5-oz.) can pinto beans, undrained
1
(15- or 15.5-oz.) can dark red kidney beans, drained
1
(14.5-oz.) can chili-style chunky tomatoes, undrained
1
cup chopped onions
2
to 3 teaspoons chili powder
1/8
teaspoon ground red pepper (cayenne)
  • 1 In 3 1/2- to 6-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; cook on low setting for 5 to 6 hours. Stir well before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    210
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    620mg
    620%;
    Total Carbohydrate
    49g
    49%
    (Dietary Fiber
    12g
    12%
      Sugars
    6g
    6%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    18%;
    Vitamin C
    20%;
    Calcium
    10%;
    Iron
    30%;
    Exchanges:
    2 Starch; 3 Other Carbohydrate; 3 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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