Spicy Vegetarian Chili

(0)
0 reviews.
  • 10 min prep time
  • 6 hr 10 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1
(15.5-oz.) can spicy chili beans, undrained
1
(15- or 15.5-oz.) can pinto beans, undrained
1
(15- or 15.5-oz.) can dark red kidney beans, drained
1
(14.5-oz.) can chili-style chunky tomatoes, undrained
1
cup chopped onions
2
to 3 teaspoons chili powder
1/8
teaspoon ground red pepper (cayenne)

Directions

  1. 1 In 3 1/2- to 6-quart slow cooker, combine all ingredients; mix well.
  2. 2 Cover; cook on low setting for 5 to 6 hours. Stir well before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved