Spicy Tofu, Cheese and Green Chile Enchiladas

Looking for a spicy fiesta? Try enchiladas made using tortillas, tofu, mozzarella, olives and chilies – the perfect Mexican cuisine dinner ready in 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 6

Ingredients

1
(10.5-oz.) pkg. extra-firm lite tofu, cut into small cubes*
2
oz. (1/2 cup) shredded mozzarella cheese
1
(4.5-oz.) can chopped green chiles
1/4
cup taco sauce
6
(7- or 8-inch) flour tortillas
1
(10-oz.) can enchilada sauce
1
to 2 tablespoons sliced ripe olives, if desired
  • 1 Heat oven to 425°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. In medium bowl, combine tofu, cheese, chiles and taco sauce; mash and mix until well combined. Spoon mixture evenly onto tortillas; roll up. Place seam side down in sprayed baking dish. Top with enchilada sauce.
  • 2 Bake at 425°F. for 15 to 20 minutes or until bubbly and lightly browned. Sprinkle with olives.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    200
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    810mg
    810%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    15%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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