Spicy Tofu, Cheese and Green Chile Enchiladas

Looking for a spicy fiesta? Try enchiladas made using tortillas, tofu, mozzarella, olives and chilies – the perfect Mexican cuisine dinner ready in 30 minutes.

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  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 6
 

Ingredients

1
(10.5-oz.) pkg. extra-firm lite tofu, cut into small cubes*
2
oz. (1/2 cup) shredded mozzarella cheese
1
(4.5-oz.) can chopped green chiles
1/4
cup taco sauce
6
(7- or 8-inch) flour tortillas
1
(10-oz.) can enchilada sauce
1
to 2 tablespoons sliced ripe olives, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. In medium bowl, combine tofu, cheese, chiles and taco sauce; mash and mix until well combined. Spoon mixture evenly onto tortillas; roll up. Place seam side down in sprayed baking dish. Top with enchilada sauce.
  • 2 Bake at 425°F. for 15 to 20 minutes or until bubbly and lightly browned. Sprinkle with olives.
  • 1 Heat oven to 425°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. In medium bowl, combine tofu, cheese, chiles and taco sauce; mash and mix until well combined. Spoon mixture evenly onto tortillas; roll up. Place seam side down in sprayed baking dish. Top with enchilada sauce.
  • 2 Bake at 425°F. for 15 to 20 minutes or until bubbly and lightly browned. Sprinkle with olives.

EXPERT TIPS

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Expert Tips

* Lite tofu can be purchased at health food stores or some large supermarkets.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
200
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
5mg
5%;
Sodium
810mg
810%;
Total Carbohydrate
26g
26%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
15%;
Calcium
15%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.