Spicy Tofu, Cheese and Green Chile Enchiladas

Looking for a spicy fiesta? Try enchiladas made using tortillas, tofu, mozzarella, olives and chilies – the perfect Mexican cuisine dinner ready in 30 minutes.

–

Save & Share

Servings 6

false

( 1 ) Rating

1 Ratings

5 Stars

4 Stars

3 Stars 100%

2 Stars

1 Stars

Member Reviews ( 1 )

d89052f8-5b60-4178-9093-3c887d0fdfb6

ingredients 7
Prep Time 30 min
Total Time 30 min

Ingredients

1: (10.5-oz.) pkg. extra-firm lite tofu, cut into small cubes*

2: oz. (1/2 cup) shredded mozzarella cheese

1: (4.5-oz.) can chopped green chiles

1/4: cup taco sauce

6: (7- or 8-inch) flour tortillas

1: (10-oz.) can enchilada sauce

1: to 2 tablespoons sliced ripe olives, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 425°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. In medium bowl, combine tofu, cheese, chiles and taco sauce; mash and mix until well combined. Spoon mixture evenly onto tortillas; roll up. Place seam side down in sprayed baking dish. Top with enchilada sauce.
2 Bake at 425°F. for 15 to 20 minutes or until bubbly and lightly browned. Sprinkle with olives.