Spicy Szechuan Turkey Stir-Fry

(0)
0 reviews.
  • 20 min prep time
  • 20 min total time
  • 4 ingredients
  • 3 servings

Ingredients

1
tablespoon vegetable oil
1
turkey breast tenderloin (1/2 to 3/4 lb), cut in half lengthwise, cut crosswise into thin slices
1
bag (16 oz) frozen broccoli, carrots & cauliflower
1/3
cup Szechuan spicy stir-fry sauce

Directions

  1. 1 In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Cook and stir turkey in oil 2 to 3 minutes or until no longer pink. Reduce heat to medium-low; add vegetables. Cover; cook 5 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.
  2. 2 Stir in Szechuan sauce; cook and stir 2 to 3 minutes or until hot.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved