Spicy Sweet Turkey Rolls

Create baked, not fried meat and veggie rolls with a warm sweet-and-sour sauce.

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Servings 5

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Bake-Off® Contest 46, 2013

Margaret Martinez

Westminster, Colorado

ingredients 7
Prep Time 25 min
Total Time 45 min

Ingredients

1/2: cup coarsely chopped orange bell pepper

1: can (8 oz) pineapple chunks in juice, drained, juice reserved

5: tablespoons red wine vinegar

3/4: cup plus 2 tablespoons Smucker's® Orchard's Finest® Pacific Grove Orange Marmalade Medley

1/4: teaspoon ground red pepper (cayenne)

10: oz ground turkey

1: can Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 ct)

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Directions

1 Heat oven to 350°F. Line large cookie sheet with parchment paper. In food processor, place bell pepper and pineapple chunks. Cover; process with on-and-off pulses until finely chopped. Stop machine and scrape sides of bowl, if necessary.
2 In 1-quart saucepan, mix reserved pineapple juice, 4 tablespoons of the vinegar, 3/4 cup of the marmalade, 1/8 teaspoon salt and 1/8 teaspoon of the cayenne pepper. Bring to a boil over medium-high heat. Reduce heat to low; simmer 15 minutes or until sauce thickens and is reduced to 1 cup.
3 Meanwhile, in 10-inch skillet, mix pineapple mixture, turkey, 1/4 teaspoon salt, 1/4 teaspoon pepper and remaining 1/8 teaspoon cayenne pepper. Cook over medium heat 5 minutes, stirring occasionally, or until turkey is no longer pink. Add remaining 1 tablespoon of the red wine vinegar and remaining 2 tablespoons of the marmalade. Cook 2 to 4 minutes longer or until most of the liquid is evaporated. Cool 5 minutes.
4 Separate dough into 5 biscuits; pat each biscuit into 7 1/2x4 1/2-inch oval. Spoon turkey mixture down center of each biscuit. Bring long sides of biscuit over filling, overlapping slightly in center. Fold up short sides to enclose filling; pinch edges to seal. Place seam side down 2 inches apart on cookie sheet. Prick tops 3 times with toothpick.
5 Bake 15 to 20 minutes or until golden brown. Serve with sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 45mg; 45%;
Sodium: 790mg; 790%;
Total Carbohydrate: 70g; 70%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 25%;
Calcium: 2%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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rendy

report Posted Apr. 22, 2013 1:49 PM

I thought these were absolutely great! Followed recipe exactly as prepared (except I happened to have a roll of 8 biscuits, so I just added a little more turkey). These are definitely on my make-again-list!

pattic1949

report Posted Apr. 11, 2013 10:59 AM

I made these yesterday and I thought they were very good. The sauce was great. I didn't have orange marmalade so I used apricot.The hardest part was getting the rolls rolled up. Would make this again.