Make these irresistible sweet-salty jumbles out of mixed nuts and--surprise--uncooked chow mein noodles.
Dark corn syrup has a caramel flavor and color added, which give it a darker color and stronger flavor than light corn syrup.
Store these spicy little stacks tightly covered between layers of waxed paper.
Savory and Sweet Breakfast Biscuit Sliders
Chocolate Peanut Butter Cereal Bars
Monkey Cereal Bars
Sesame-Crouton Asian Chicken Salad
Pecan Cookie Waffles with Honey-Cinnamon Butter