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Make these irresistible sweet-salty jumbles out of mixed nuts and--surprise--uncooked chow mein noodles.
Dark corn syrup has a caramel flavor and color added, which give it a darker color and stronger flavor than light corn syrup.
Store these spicy little stacks tightly covered between layers of waxed paper.
Chunky Tomato-Basil Soup
Grilled Turkey, Bacon and Swiss Sandwich
Sesame-Crouton Asian Chicken Salad
Monkey Cereal Bars
Pecan Cookie Waffles with Honey-Cinnamon Butter