Make these irresistible sweet-salty jumbles out of mixed nuts and--surprise--uncooked chow mein noodles.
Dark corn syrup has a caramel flavor and color added, which give it a darker color and stronger flavor than light corn syrup.
Store these spicy little stacks tightly covered between layers of waxed paper.
Southwestern Chicken and Cheese Sandwiches
Halftime Caramel Popcorn Balls
Swiss Potato Patties
Hot Buttered Rum Sauce
Tie Dyed Aliens
Broccoli Rice Salad