Make these irresistible sweet-salty jumbles out of mixed nuts and--surprise--uncooked chow mein noodles.
Dark corn syrup has a caramel flavor and color added, which give it a darker color and stronger flavor than light corn syrup.
Store these spicy little stacks tightly covered between layers of waxed paper.
Sesame-Crouton Asian Chicken Salad
Savory and Sweet Breakfast Biscuit Sliders
Peter Rabbit Carrots
Pecan Cookie Waffles with Honey-Cinnamon Butter
Monkey Cereal Bars