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Prep 30min
Total30min
Ingredients9
Servings20
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Ingredients
1
tablespoon olive oil
1/4
cup finely chopped onion
3
cloves garlic, finely chopped
1
lb cooked chorizo or kielbasa sausage links, cut into 1/2-inch-thick slices
1
teaspoon paprika
1/2
teaspoon coriander
Dash ground red pepper (cayenne)
1
can (8 oz) tomato sauce
1/4
cup dry red wine (such as Rioja, Bordeaux or Merlot) or beef broth
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Steps
1
In 10-inch skillet, heat oil over medium heat until hot. Add onion; cook 4 to 5 minutes, stirring occasionally, until softened.
2
Add garlic; cook and stir 30 to 60 seconds or until fragrant. Add sausage slices; cook 2 to 4 minutes or until lightly browned, turning once.
3
Stir in paprika, coriander and ground red pepper. Add tomato sauce and wine; cook about 5 minutes to reduce slightly, stirring occasionally. Serve warm with cocktail toothpicks.
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Rioja is a dry red wine from the LaRioja province in Spain. The oak barrels in which it is aged impart a vanilla flavor.
Serve in Asian soup spoons with salted almonds and Spanish olives for a Spanish tapas flair.
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