This hearty sausage appetizer cooks fast, but has all the wonderful richness of a slow-cooked dish thanks to fragrant spices, canned tomato sauce, and a splash of red wine.
Rioja is a dry red wine from the LaRioja province in Spain. The oak barrels in which it is aged impart a vanilla flavor.
Serve in Asian soup spoons with salted almonds and Spanish olives for a Spanish tapas flair.
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