Spicy Spanish Sausages

This hearty sausage appetizer cooks fast, but has all the wonderful richness of a slow-cooked dish thanks to fragrant spices, canned tomato sauce, and a splash of red wine.

–

Save & Share

Servings 20

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

90dd6230-ecfa-48d3-938e-2cc130c54f94

ingredients 9
Prep Time 30 min
Total Time 30 min

Ingredients

1: tablespoon olive oil

1/4: cup finely chopped onion

3: cloves garlic, finely chopped

1: lb cooked chorizo or kielbasa sausage links, cut into 1/2-inch-thick slices

1: teaspoon paprika

1/2: teaspoon coriander

: Dash ground red pepper (cayenne)

1: can (8 oz) tomato sauce

1/4: cup dry red wine (such as Rioja, Bordeaux or Merlot) or beef broth

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 10-inch skillet, heat oil over medium heat until hot. Add onion; cook 4 to 5 minutes, stirring occasionally, until softened.
2 Add garlic; cook and stir 30 to 60 seconds or until fragrant. Add sausage slices; cook 2 to 4 minutes or until lightly browned, turning once.
3 Stir in paprika, coriander and ground red pepper. Add tomato sauce and wine; cook about 5 minutes to reduce slightly, stirring occasionally. Serve warm with cocktail toothpicks.