Spicy Southwestern Turkey Salad

Savory turkey and Green Giant® black beans salad coated with peach dressing – perfect dinner for Southwestern cuisine that can be ready in 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 13
  • servings 4

Ingredients

Dressing

1/2
cup peach preserves, large pieces finely chopped
1/4
cup lime juice
2
tablespoons oil
1/2
teaspoon salt
1/4
teaspoon ginger
1/4
teaspoon cumin

Salad

2
cups cubed cooked turkey
2
cups shredded lettuce
1/4
cup chopped fresh cilantro
1
tomato, coarsely chopped
1
mango, peeled, diced
1
(15-oz.) can Green Giant®, Old El Paso® or Progresso® Black Beans, drained, rinsed
2
jalapeno chiles, chopped
  • 1 In small bowl, combine all dressing ingredients; mix well.
  • 2 In large bowl, combine all salad ingredients; toss gently to mix. Add dressing; toss to coat.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 3/4 Cups
    Calories
    420
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    560mg
    560%;
    Total Carbohydrate
    53g
    53%
    (Dietary Fiber
    7g
    7%
      Sugars
    29g
    29%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    50%;
    Vitamin C
    70%;
    Calcium
    8%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 2 Fruit; 3 1/2 Other Carbohydrate; 3 Very Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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