Spicy Southwestern Potatoes and Ham

Looking for a Southwestern dinner? Then check out this spicy casserole packed with potatoes and ham – a cheesy dinner made using Green Giant® frozen broccoli.

  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 7
  • servings 6

Ingredients

1/2
cup gourmet spreadable cheese with garlic and herbs (from 4 to 6.5-oz. pkg.)
1
cup half-and-half
1
tablespoon finely chopped chipotle chiles in adobo sauce, if desired
1
(1 lb. 4-oz.) pkg. refrigerated sliced home fries potatoes
1
(1-lb.) pkg. Green Giant™ Frozen Broccoli Cuts, thawed
1
cup cooked ham strips (2x1/4x1/4-inch)
4
oz. (1 cup) shredded Cheddar cheese
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Place spreadable cheese in medium bowl. Gradually stir in half-and-half and chiles; blend well. Set aside.
  • 2 In sprayed baking dish, layer potatoes, broccoli and ham. Pour spreadable cheese mixture over top; sprinkle with Cheddar cheese. Cover with foil.
  • 3 Bake at 350°F. for 45 minutes. Uncover; bake an additional 15 minutes or until bubbly around edges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/3 Cups
    Calories
    310
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    760mg
    760%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    45%;
    Calcium
    20%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 1/2 High-Fat Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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