Spicy Southwestern Potatoes and Ham

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  • 15 min prep time
  • 1 hr 15 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1/2
cup gourmet spreadable cheese with garlic and herbs (from 4 to 6.5-oz. pkg.)
1
cup half-and-half
1
tablespoon finely chopped chipotle chiles in adobo sauce, if desired
1
(1 lb. 4-oz.) pkg. refrigerated sliced home fries potatoes
1
(1-lb.) pkg. Green Giant™ Frozen Broccoli Cuts, thawed
1
cup cooked ham strips (2x1/4x1/4-inch)
4
oz. (1 cup) shredded Cheddar cheese

Directions

  1. 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Place spreadable cheese in medium bowl. Gradually stir in half-and-half and chiles; blend well. Set aside.
  2. 2 In sprayed baking dish, layer potatoes, broccoli and ham. Pour spreadable cheese mixture over top; sprinkle with Cheddar cheese. Cover with foil.
  3. 3 Bake at 350°F. for 45 minutes. Uncover; bake an additional 15 minutes or until bubbly around edges.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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