Spicy Southwestern Muffins

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1/4
lb bulk spicy pork sausage
1
can (8 oz) Pillsbury™ Place 'N Bake® refrigerated crescent rounds or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
tablespoon chopped fresh cilantro
1
egg
1
tablespoon milk
1/2
teaspoon Old El Paso™ taco seasoning mix (from 1-oz package)
1/2
cup shredded pepper Jack cheese (2 oz)
Old El Paso™ Thick 'n Chunky salsa, if desired
Sour cream, if desired
Additional chopped fresh cilantro, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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