Spicy Shrimp Pot Stickers

Convenient refrigerated biscuits are the wrapping for these baked Asian-inspired appetizers.

  • prep time 30 min
  • total time 45 min
  • ingredients 11
  • servings 10

Ingredients

Pot Stickers

1
egg white
1
tablespoon water
1/4
lb. (1/2 cup) cooked cocktail shrimp, tails removed
1/4
cup sliced peeled carrot
1
medium green onion, cut into pieces
2
tablespoons teriyaki sauce
1
teaspoon ground ginger
1/4
teaspoon crushed red pepper flakes
1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® Refrigerated Buttermilk or Flaky Biscuits

Dipping Sauce

1/3
cup orange marmalade
3
tablespoons teriyaki sauce
  • 1 Heat oven to 400°F. Line large cookie sheet with parchment paper. In small bowl, mix egg white and water until foamy; set aside.
  • 2 In food processor, process shrimp, carrot and onion until finely chopped. In medium bowl, mix shrimp mixture and all remaining pot sticker ingredients except biscuits with fork until well blended.
  • 3 Separate dough into 10 biscuits; separate each evenly into 2 layers, making 20 biscuit rounds. Press or roll each into 3 1/2-inch dough round. Place 1 rounded teaspoon shrimp filling in a line about 1/2 inch up from bottom of each dough round.
  • 4 For each pot sticker, bring sides of dough round up slightly over filling; bring bottom edge of dough up over filling. Brush top edge with egg white mixture; continue rolling up to seal. Place sealed side down on paper-lined cookie sheet. Brush rolls with remaining egg mixture.
  • 5 Bake at 400°F. for 10 to 14 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients with wire whisk or fork. Serve warm pot stickers with dipping sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/10 of Recipe
    Calories
    170
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    790mg
    790%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    0g
    0%
      Sugars
    11g
    11%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    8%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1/2 Very Lean Meat; 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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