bohochick said:
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Posted: 4/2/2012 6:24:03 PM
I would not make these again. I felt the flavor was lacking. Also they stuck horribly to the parchment paper. I would put them on a greased making sheet. They were just not that good. There was too much filling for the biscuit rounds. They need some sort of spice. The dip might have been spicy but these were far from it.
brunetta-musings said:
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Posted: 7/12/2007 8:58:26 AM
I thought these were easy to make and we liked them alot.I saw the other reviewer''s comment so I added minced garlic and more fresh ginger to it. Perfect!
Ruth said:
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Posted: 11/8/2006 7:38:20 AM
Excellent. Relatively easy to make. They don''t have a lot of flavor, but they are good. They are an excellent low-cal alternative to egg rolls.