Spicy Shrimp Cups

(3)
  2 reviews

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
12
oz cream cheese, softened
1
tablespoon chopped fresh parsley
4
teaspoons honey
3
teaspoons hot pepper sauce
24
cooked deveined peeled medium shrimp
Fresh parsley sprigs
Grated lime peel, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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